SEPTEMBER SPECIAL - FLAVORED AGAVE SYRUP 640g bottle $9.95
Five delicious natural flavours available - Cinnamon cappuccino, Irish cream, Hazelnut, Chocolate mint and Amaretto in 640gm plastic squeeze bottles 1 of each flavor $45
The Agave crops used in producing Agave Syrup are herbicide and pesticide free. Mexican growers that supply the raw material use only natural fertilizers and employ agricultural practices that meet organic certification standards. Get the awesome benefits of low GI agave with a great flavour. Like cappuchino but can't tolerate milk? - just add cinnamon cappuccino agave syrup to black coffee.
Because Agave syrup is high in fructose, it enjoys all the benefits which continue to make fructose a preferred sweetening agent. It is sweeter than refined sugar (approximately 1.4 times sweeter); in fact, fructose offers an equivalent sweetness for nearly half the amount of carbohydrate calories. Fructose does not stimulate digestive insulin secretion as do other sugars. It does not create "sugar rush".
Some Agave contains a high level of polyfructose or insulin. A gentle enzymatic process has been developed which transforms the polyfructose into simple fructose and dextrose syrup, a pure natural sweetener called Agave Syrup.
Agave flavoured syrups are great in coffee, teas, smoothies, cakes, waffles, scones or wherever your cooking imagination takes you. Agave Syrup is a moisture retainer. It increases the water retention properties of food. In bread and baked goods, Agave Syrup enhances product freshness due to its hygroscopic properties which act as humidifying agents, thereby increasing the shelf life of such products.
Hazelnut agave syrup is delicious in the quick and easy banana bread below
Banana Bread with hemp flour and hazelnut agave syrup
½ cup hemp flour 1/3 cup vegie oil
2 cups plain flour ½ cup hazelnut agave syrup
1 tsp baking soda 2-3 mashed bananas
1 tsp salt 2 eggs
1/3 cup milk
Mix dry ingredients in one bowl. Mix wet ingredients in one bowl.
Combine dry and wet ingredients, add chopped nuts (optional).
Pour into loaf pan.
Bake 180 degrees for 1 hour or until fork comes out clean.
Bon Appetite!
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